Is Little Debbie Soft Cookies, Christmas Gingerbread Alpha-Gal?
Description
Soft, spiced gingerbread cookies deliver warm cinnamon and ginger notes with a tender, cake-like texture. Shoppers report consistent softness and nostalgic seasonal flavor. Commonly enjoyed as a holiday snack, packaged treat for gatherings, often paired with coffee or milk, or added to dessert trays and lunchboxes for convenient festive occasions.
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Description
Soft, spiced gingerbread cookies deliver warm cinnamon and ginger notes with a tender, cake-like texture. Shoppers report consistent softness and nostalgic seasonal flavor. Commonly enjoyed as a holiday snack, packaged treat for gatherings, often paired with coffee or milk, or added to dessert trays and lunchboxes for convenient festive occasions.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MOLASSES, SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, CONFECTIONER'S GLAZE, YELLOW 5, RED 40 LAKE, CARNAUBA WAX, RED 40, BLUE 1, RED 3), EGGS, EGG WHITES, BAKING SODA, GINGER, SALT, SOY LECITHIN, CORN SYRUP, DEXTROSE, CINNAMON, ALLSPICE, CORN STARCH, SODIUM TRIPOLYPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), VEGETABLE GUMS (AMMONIUM ALGINATE, GUM ARABIC), WHEY (MILK), CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), ARTIFICIAL COLORS (INCLUDES RED 40).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.