Is Little Debbie Strawberry Shortcake Mini Muffins - 8.44oz Gluten Free?

Ingredients

Water, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil, Strawberry Flavored Bits (Dextrose, Sugar, Wheat Flour, Palm Oil, Strawberry, Citric Acid, Red 40 Lake, Natural Flavor, Blue 2 Lake), Contains2 % or Less of Each of the Following: Modified Corn Starch, Whey (Milk), Natural and Artificial Flavors, Dried Eggs, Wheat Gluten, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), High Oleic Sunflower Oil, Dried Egg Whites, Soy Flour, Canola Oil, Sorbitan Monostearate, Palm Oil, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Sorbic Acid (to Preserve Freshness), Mono-and Diglycerides, Polysorbate 60, Propylene Glycol Monostearate, Carnauba Wax, Sunflower Lecithin, Tocopherols, Soy Lecithin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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