Is Little Moons Mochi Ice Cream Belgian Chocolate & Hazelnut Alpha-Gal?

Description
Single-serve frozen confections combining Belgian chocolate and hazelnut flavors with a chewy mochi exterior and a smooth, creamy center. Commonly enjoyed as a bite-sized dessert, party offering, or after-dinner treat. Customer reviews often note pronounced chocolate, noticeable hazelnut notes, pleasing texture consistency, and occasional concerns about size and packaging durability.

Description
Single-serve frozen confections combining Belgian chocolate and hazelnut flavors with a chewy mochi exterior and a smooth, creamy center. Commonly enjoyed as a bite-sized dessert, party offering, or after-dinner treat. Customer reviews often note pronounced chocolate, noticeable hazelnut notes, pleasing texture consistency, and occasional concerns about size and packaging durability.
Ingredients
Water, Sugar, Rice Flour, Belgian Chocolate (6 %) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Trehalose*, Caramelized Hazelnuts (4 %) [Sugar, Hazelnuts (40%), Cocoa Butter], Dry Glucose Syrup, Coconut Milk, Coconut Oil, Cocoa Powder (2 %), Hazelnut Paste (2 %), Invert Sugar Syrup, Rice Starch, Tapioca Starch, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Salt, Natural Flavouring (Cocoa), *Trehalose is a source of glucose .
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


