Is Little Northern Bakehouse Bread, Gluten Free, Millet & Chia Alpha-Gal?
Description
Mildly nutty, earthy flavor with a hearty, slightly dense crumb and a firm crust. Texture is chewy yet easily toasted; users report it toasts evenly, holds fillings well for sandwiches, and serves as a sturdy base for spreads or open-faced toasts. Reviews note consistent slice thickness and reliable shelf stability.
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Description
Mildly nutty, earthy flavor with a hearty, slightly dense crumb and a firm crust. Texture is chewy yet easily toasted; users report it toasts evenly, holds fillings well for sandwiches, and serves as a sturdy base for spreads or open-faced toasts. Reviews note consistent slice thickness and reliable shelf stability.
Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Whole Brown Rice Flour, Whole Sorghum Flour, Corn Starch), Sunflower Oil, Dextrose, Psyllium, Cane Sugar, Yeast, Pea Fibre, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Vinegar, Cellulose Gum, - Made In A Facility That Also Produces Products With Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
tastes good
good for sandwiches and toasting and low fodmap