Is Live G Free Multi Grain Wide Pan Bread Dairy Free?
Description
The multi-grain wide pan loaf has a mild, nutty flavor with a soft yet slightly chewy texture and visible grain flecks. Slices are broad and hold together for sandwiches; toasting yields crisp edges. Reviewers commonly praise consistent slice size and toasting performance while occasionally reporting slight dryness or crumbliness sometimes.
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Description
The multi-grain wide pan loaf has a mild, nutty flavor with a soft yet slightly chewy texture and visible grain flecks. Slices are broad and hold together for sandwiches; toasting yields crisp edges. Reviewers commonly praise consistent slice size and toasting performance while occasionally reporting slight dryness or crumbliness sometimes.
Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch), Whole Grain Blend (Whole Brown Rice Flour, Whole Teff Flour, Whole Millet, Whole Red Quinoa), Sunflower Oil, Raisin Juice, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Modified Cellulose, Pea Fiber, Salt, Rice Bran, Cultured Cane Sugar, Vinegar, Cellulose Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.