Is liveGfree Gluten Free Pizza Dough Alpha-Gal?
Description
This ready-to-bake dough yields a mild, slightly tangy flavor with a crisp exterior and tender, chewy interior. Users commonly roll or press it for thin or thicker crusts, topping before baking or parbaking for later use. Reviewers note consistent bake performance, convenience, and occasional variation in texture between batches sometimes.
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Description
This ready-to-bake dough yields a mild, slightly tangy flavor with a crisp exterior and tender, chewy interior. Users commonly roll or press it for thin or thicker crusts, topping before baking or parbaking for later use. Reviewers note consistent bake performance, convenience, and occasional variation in texture between batches sometimes.
Ingredients
WHOLE ANCIENT GRAIN FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, WHOLE GRAIN MILLET FLOUR, XANTHAN GUM, SEA SALT, WHOLE GRAIN SORGHUM FLOUR, ORGANIC WHOLE GRAIN AMARANTH FLOUR, WHOLE GRAIN IVORY TEFF FLOUR), WATER, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, SUGAR, SALT (SALT, YELLOW PRUSSIATE OF SODA), ACTIVE DRY YEAST (YEAST, SORBITAN MONOSTEARATE).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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