Is liveGfree Gluten Free Pizza Dough Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

This ready-to-bake dough yields a mild, slightly tangy flavor with a crisp exterior and tender, chewy interior. Users commonly roll or press it for thin or thicker crusts, topping before baking or parbaking for later use. Reviewers note consistent bake performance, convenience, and occasional variation in texture between batches sometimes.

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Why it's a maybe for pescatarian

sorbitan monostearate

sorbitan monostearate

Dietitian note

Sorbitan monostearate (e491) is an emulsifier that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

WHOLE ANCIENT GRAIN FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, WHOLE GRAIN MILLET FLOUR, XANTHAN GUM, SEA SALT, WHOLE GRAIN SORGHUM FLOUR, ORGANIC WHOLE GRAIN AMARANTH FLOUR, WHOLE GRAIN IVORY TEFF FLOUR), WATER, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, SUGAR, SALT (SALT, YELLOW PRUSSIATE OF SODA), ACTIVE DRY YEAST (YEAST, SORBITAN MONOSTEARATE).

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