Is liveGfree Gluten Free Pizza Dough Vegan?
Description
This ready-to-bake dough yields a mild, slightly tangy flavor with a crisp exterior and tender, chewy interior. Users commonly roll or press it for thin or thicker crusts, topping before baking or parbaking for later use. Reviewers note consistent bake performance, convenience, and occasional variation in texture between batches sometimes.
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Description
This ready-to-bake dough yields a mild, slightly tangy flavor with a crisp exterior and tender, chewy interior. Users commonly roll or press it for thin or thicker crusts, topping before baking or parbaking for later use. Reviewers note consistent bake performance, convenience, and occasional variation in texture between batches sometimes.
Ingredients
WHOLE ANCIENT GRAIN FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, WHOLE GRAIN MILLET FLOUR, XANTHAN GUM, SEA SALT, WHOLE GRAIN SORGHUM FLOUR, ORGANIC WHOLE GRAIN AMARANTH FLOUR, WHOLE GRAIN IVORY TEFF FLOUR), WATER, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, SUGAR, SALT (SALT, YELLOW PRUSSIATE OF SODA), ACTIVE DRY YEAST (YEAST, SORBITAN MONOSTEARATE).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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