Is Loaded Chocolate Drip Cake Vegan?

Ingredients

Sugar, pasteurised free range egg, rapeseed oil, unsalted butter (milk), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cocoa powder, dried buttermilk, modified maize starch, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate, soya lecithin), glucose syrup, raising agents (sodium bicarbonate, diphosphates), milk whey powder, cocoa mass, glucose-fructose syrup, salt, wheat gluten, coconut oil, apricot purée, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, milk whey powder, emulsifier (soya lecithin), flavouring), cocoa butter, palm oil (certified sustainable), humectants (sorbitol syrup, vegetable glycerol), stabilisers (tragacanth, xanthan gum, carboxy methyl cellulose), whole milk powder, preservative (potassium sorbate), acidity regulators (citric acid, trisodium citrate), wheat flour, lactose (milk), flavouring, colours (titanium dioxide, iron oxide), gelling agent (pectin), wheat malt flour, wheat starch, butter oil (milk), glazing agent (gum arabic), dried pasteurised free range egg white Rainforest Alliance Certified cocoa. Find out more at ra.org.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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