Is LOADED MEAT TOMATO SAUCE, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESE, ITALIAN SAUSAGE, PEPPERONI, HAM, BACON AND HERBS ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, LOADED MEAT Alpha-Gal Friendly?

Ingredients

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORS), PEPPERONI (PORK, SALT, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, MAY ALSO CONTAIN PORK STOCK, SODIUM ERYTHORBATE, DEHYDRATED GARLIC, CITRIC ACID, SMOKE, PAPRIKA OLEORESIN AND SPICES), HAM (PORK, WATER, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON (PORK, SALT, SUGAR, HICKORY SMOKE FLAVOR, WATER, SODIUM PHOSPHATES, LEMON JUICE POWDER [CORN SYRUP AND LEMON JUICE SOLIDS, FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE [PRESERVATIVE]), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), GARLIC, HERBS. SAUCE: WATER, CRUSHED TOMATOES, CANOLA OIL, SALT, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, CITRIC ACID, HERBS.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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