Is LOADED POTATO SALAD Alpha-Gal?
Description
Savory and creamy with a chunky, hearty texture, this side delivers balanced tang and mild richness. Consumers note consistent flavor, convenient ready-to-serve format, and broad appeal at barbecues, potlucks, and family meals. Common uses include chilled picnic side, buffet addition, or refrigerator-ready accompaniment for casual gatherings and easy portioning options.
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Description
Savory and creamy with a chunky, hearty texture, this side delivers balanced tang and mild richness. Consumers note consistent flavor, convenient ready-to-serve format, and broad appeal at barbecues, potlucks, and family meals. Common uses include chilled picnic side, buffet addition, or refrigerator-ready accompaniment for casual gatherings and easy portioning options.
Ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, BACTERIAL CULTURE, POTASSIUM SORBATE [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), WATER, SODIUM LACTATE, UNCURED BACON BITS (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, SEA SALT), VINEGAR, SALT, GLUCONO-DELTA-LACTONE, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, ONION POWDER, XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CHIVES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.