Is Loblaw Sliced Sourdough Bread Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Wheat Flour, Water, Yeast, Sour Starter (ground Wheat, Cultured Wheat Flour, Yeast, Lactic Acid (from Bacterial Culture)], Wheat Gluten, Salt, Soy Lecithin, Cultured Wheat Starch, Ground Wheat Enzymes, Ascorbic Acid. May Contain: Peanuts, Tree Nuts, Sesame Seeds, Milk, Eggs And/or Other Allergens.
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About this product
Bread · Loaf, Slice