Is Lobster Flavoured Wild Alaska Pollock Chunks GERD Friendly?
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Seasoned Alaska Pollock (Wild Alaska Pollock, Sorbitol, Sugar, Sodium Phosphate), Water, Pea Starch, Modified Tapioca Starch, Sorbitol, Seafood Seasoning (Natural And Artificial Flavour (Lobster, Blue Crab, Snow Crab, Alaska Pollock), Rice Wine (Water, Rice, Koji), Water, Salt, Sugar/glucose-fructose, Disodium Inosinate, Ethyl Alcohol, Xanthan Gum, Glycerine), Sea Salt, Sugar, Potassium Chloride, Refined Fish Oil (Anchovies, Sardines, Canola Oil, Natural Flavour, Tocopherols, Sunflower Oil, Citric Acid), Lobster Meat, Colour (Contains Cochineal, Paprika Extract), Dried Egg White, Soy Lecithin
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Lobster Flavoured Wild Alaska Pollock Chunks is available at 1 retailer
About this product
Seafood · Piece