Is Lobster Mac & Cheese Gluten Free?


Ingredients
Whole Milk, Cooked Pasta (Durum Wheat Semolina, Water), Lobster (Crustacean), Mature Cheddar Cheese (Milk), Whipping Cream (Milk), Mozzarella Full Fat Soft Cheese (Milk), Grana Padano Cheese (Grana Padano Medium Fat Hard Cheese (Milk), Egg Lysozyme)l, Breadcrumbs Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast, Wheat Flour, Butter (Milk), Cornflour, Tortilla Maize Flour, Sugar, Stabiliser (Calcium Carbonate), Emulsifier (Glyceryl Monostearate)), Truffle Flavoured Grapeseed Oil Grapeseed Oil, White Truffle Extract, Rapeseed Oil, Dijon Mustard Water, Mustard Seed, Spirit Vinegar, White Pepper, Parsley, Chilli Powder, Cumin, Oregano, Garlic
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


