Is Lofthouse Delicious Cookies Happy Birthday Cake Flavored Vegetarian?
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Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, contains 2% or less of: Mono- & Diglycerides, Calcium Disodium EDTA [Preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate), Water, Eggs, contains 2% or less of: Corn Starch, Natural & Artificial Flavors, Rice Flour, Vegetable Oil (Palm Kernel Oil and/or Palm Oil and/or Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean Oil]), Dextrin, Skim Milk, Confectioner's Glaze (Lac Resin), Soy Lecithin (Emulsifier), Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Colors (Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 3, Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Titanium Dioxide [Color]), Food Starch-Modified, Salt, Carnauba Wax, Polysorbate 60, Gum Arabic, Cellulose Gum, Carrageenan, Sodium Propionate (Preservative), Gum Tragacanth.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.