Is Lofthouse Frosted Harvest Yellow Sugar Cookies Gluten Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, contains 2% or less of: Mono- & Diglycerides, Calcium Disodium EDTA [Preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate), Eggs, contains 2% or less of: Water, Rice Flour, Corn Starch, Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 3, Red 40, Red 40 Lake, Titanium Dioxide [Color], Yellow 5, Yellow 6), Skim Milk, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Artificial Flavors, Vegetable Oil (Palm Kernel Oil, and/or Palm Oil and/or Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean Oil]), Food Starch-Modified, Polysorbate 60, Confectioner's Glaze (Lacresin), Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin (Emulsifier), Carnauba Wax, Sodium Propionate (Preservative), Gum Tragacanth.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products