Is Pillsbury Ready To Bake! Cookies Sugar Cookies Bake Off 24 Count - 16 Oz Gluten Free?
Description
Pillsbury Ready to Bake Sugar Cookies are a convenient and delicious option for those looking for homemade taste without the hassle. Made with refrigerated cookie dough, these cookies are easy to use and require no mixing, making them a mess-free option. The dough can be easily placed and baked, making it perfect for any occasion, including holidays and special events. One notable feature is that Pillsbury cookie dough is safe to eat raw, allowing for a versatile baking experience. Customers appreciate the homemade taste of these cookies, making them a popular choice.
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Description
Pillsbury Ready to Bake Sugar Cookies are a convenient and delicious option for those looking for homemade taste without the hassle. Made with refrigerated cookie dough, these cookies are easy to use and require no mixing, making them a mess-free option. The dough can be easily placed and baked, making it perfect for any occasion, including holidays and special events. One notable feature is that Pillsbury cookie dough is safe to eat raw, allowing for a versatile baking experience. Customers appreciate the homemade taste of these cookies, making them a popular choice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean, Cottonseed Oil, Water, Contains 2% Or Less Of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor, Walnut Flour, Macadamia Nut Flour, Peanut Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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