Is Pillsbury Ready To Bake! Cookies Sugar Cookies Bake Off 24 Count - 16 Oz Low FODMAP?
Description
Pillsbury Ready to Bake Sugar Cookies are a convenient and delicious option for those looking for homemade taste without the hassle. Made with refrigerated cookie dough, these cookies are easy to use and require no mixing, making them a mess-free option. The dough can be easily placed and baked, making it perfect for any occasion, including holidays and special events. One notable feature is that Pillsbury cookie dough is safe to eat raw, allowing for a versatile baking experience. Customers appreciate the homemade taste of these cookies, making them a popular choice.
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Description
Pillsbury Ready to Bake Sugar Cookies are a convenient and delicious option for those looking for homemade taste without the hassle. Made with refrigerated cookie dough, these cookies are easy to use and require no mixing, making them a mess-free option. The dough can be easily placed and baked, making it perfect for any occasion, including holidays and special events. One notable feature is that Pillsbury cookie dough is safe to eat raw, allowing for a versatile baking experience. Customers appreciate the homemade taste of these cookies, making them a popular choice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean, Cottonseed Oil, Water, Contains 2% Or Less Of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor, Walnut Flour, Macadamia Nut Flour, Peanut Flour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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