Is Minute Ready To Serve Jasmine Fragrant Thai White Rice, 4.4 oz Cups, 2 Count Low FODMAP?
Description
Minute Ready to Serve Jasmine Fragrant Thai White Rice 44 oz cups 2 count is a convenient and time-saving product for rice lovers. Made by Minute Rice, this ready-to-serve jasmine rice is perfect for those who want a quick and delicious meal. The BPA-free cups ensure safe consumption, and the recyclable material makes it an eco-friendly choice. With the rice being ready in just one minute, it offers a hassle-free cooking experience. Each package contains four cups of rice, with each cup weighing 8.8 oz. Unfortunately, no information is available regarding what people say about this specific product.
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Description
Minute Ready to Serve Jasmine Fragrant Thai White Rice 44 oz cups 2 count is a convenient and time-saving product for rice lovers. Made by Minute Rice, this ready-to-serve jasmine rice is perfect for those who want a quick and delicious meal. The BPA-free cups ensure safe consumption, and the recyclable material makes it an eco-friendly choice. With the rice being ready in just one minute, it offers a hassle-free cooking experience. Each package contains four cups of rice, with each cup weighing 8.8 oz. Unfortunately, no information is available regarding what people say about this specific product.
Ingredients
WATER, JASMINE RICE, SUNFLOWER OIL, SEA SALT, SUNFLOWER LECITHIN (EMULSIFIER).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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