Is Lofthouse Harvest Frosted Mini Sugar Cookies 10.5 oz Clam Shell Gluten Free?
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Ingredients
Powdered Sugar (Sugar, Cornstarch), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Two Percent Or Less Of: Mono- And Diglycerides, Calcium Disodium Edta , Artificial Flavor, Annatto Color, Vitamin A Palmitate), Water, Sugar, Contains Two Percent Or Less Of: Rice Flour, Eggs, Soybean Oil, Corn Syrup, Nonfat Milk, Whey Protein Concentrate, Lactose, Sodium Caseinate, Corn Syrup Solids, Milk Protein Concentrate, Food Starch-modified, Natural And Artificial Flavor, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Vegetable Oil (Palm Kernel And/or Palm Oil And/or Partially Hydrogenated Cottonseed And Soybean Oils), Salt, Cornstarch, Mono-and Diglycerides, Cellulose Gum, Carrageenan, Soy Lecithin (Emulsifier), Gum Tragacanth, Gum Arabic, Confectioner's Glaze, Polysorbate 60, Titanium Dioxide, Red 3 & 40, Red 40 Lake, Yellow 5 & 6, Yellow 5 & 6 Lakes, Blue 1 & 2, Blue 1& 2 Lakes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.