Is Kimberley's Vanilla Frosted Soft Sugar Cookies Gluten Free?

Ingredients

Sugars (icing sugar, sugar), Enriched wheat flour, Margarine (contains soybean oil, modified palm oil, palm oil, modified milk ingredients, soybean lecithin), Water, Liquid whole egg, Sprinkles (icing sugar, canola oil, modified corn starch, sunflower lecithin, confectioner's glaze, brilliant blue, polysorbate 60), Artificial flavour, Baking powder, Modified corn starch, Milk ingredients, Brilliant blue, Polysorbate 60, Salt. Contains Wheat, Milk, Eggs, Soybean.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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