Is COOKIES & CREAM VANILLA FLAVOR COOKIE PIECES NON-DAIRY FROZEN ALMOND MILK DESSERT, COOKIES & CREAM Gluten Free?

Description
Breyers Non-Dairy Cookies and Crème is a frozen dessert made with real almond milk. It is dairy-free and kosher. The cookie pieces in this dessert are real and filled with almond milk. This flavor is great for anyone who typically shies away from dairy desserts but loves ice cream. People think the cookies and cream flavor is delicious. Overall, this non-dairy frozen dessert offers a delightful combination of cookies, cream, and vanilla flavor, perfect for those seeking a dairy-free treat.

Description
Breyers Non-Dairy Cookies and Crème is a frozen dessert made with real almond milk. It is dairy-free and kosher. The cookie pieces in this dessert are real and filled with almond milk. This flavor is great for anyone who typically shies away from dairy desserts but loves ice cream. People think the cookies and cream flavor is delicious. Overall, this non-dairy frozen dessert offers a delightful combination of cookies, cream, and vanilla flavor, perfect for those seeking a dairy-free treat.
Ingredients
Water, sugar, oat milk (water, hydrolyzed oats), coconut oil, wheat flour, corn syrup, soluble corn fiber, less than 2% of: Dutched cocoa (processed with alkali), soy protein isolate, sunflower oil, salt, natural flavor, baking soda, mono and diglycerides, cellulose gum, soy lecithin, guar gum, polysorbate 80, carob bean gum, polysorbate 65, carrageenan, annatto (for color).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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