Is Annie’s Homegrown Gluten Free Bunny Cookies, Cocoa & Vanilla, 6.75 oz (Case of 12) Gluten Free?
Description
Annie's Homegrown Gluten Free Bunny Cookies in Cocoa Vanilla flavor are a delectable treat. Made with white rice flour and yellow corn flour, these cookies are both gluten-free and peanut-free. With their 6.75 oz size, they are a convenient addition to lunch boxes. While there is no specific information about what people think of the product, the combination of high-quality ingredients and the brand's commitment to producing delicious and wholesome snacks make these cookies a popular choice.
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Description
Annie's Homegrown Gluten Free Bunny Cookies in Cocoa Vanilla flavor are a delectable treat. Made with white rice flour and yellow corn flour, these cookies are both gluten-free and peanut-free. With their 6.75 oz size, they are a convenient addition to lunch boxes. While there is no specific information about what people think of the product, the combination of high-quality ingredients and the brand's commitment to producing delicious and wholesome snacks make these cookies a popular choice.
Ingredients
Organic Cane Sugar, Corn Starch, Organic Palm Oil, Potato Starch, Rice Flour, Soy Flour, Organic Corn Flour, Organic Tapioca Syrup, Cocoa Powder, Tapioca Starch, Natural Flavor, Leavening (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate, baking soda), Sea Salt, Soy Lecithin, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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