Is Log Cabin Butter Rich Low FODMAP?
Description
A butter-rich pancake syrup delivers a pronounced buttery flavor with smooth, pourable viscosity, commonly used on pancakes, waffles, French toast, and breakfast cereals. Reviewers often note indulgent, sweet butter notes, even pour consistency, and breakfast versatility, while some mention sweetness intensity and a cloying aftertaste in lower-rated feedback and comments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A butter-rich pancake syrup delivers a pronounced buttery flavor with smooth, pourable viscosity, commonly used on pancakes, waffles, French toast, and breakfast cereals. Reviewers often note indulgent, sweet butter notes, even pour consistency, and breakfast versatility, while some mention sweetness intensity and a cloying aftertaste in lower-rated feedback and comments.
Ingredients
CORN SYRUP, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, SODIU BENZOATE AND SORBIC ACID (PRESERVATIVES), CARAMEL COLOR, PHOSPHORIC ACID, MONO AND DIGLYCERIDES.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.