Is Log Cabin Syrup Corn Syrup Lite - 24 Fl. Oz. Gluten Free?
Description
Mildly sweet, clear syrup with a smooth, viscous texture that pours easily and creates glossy finishes. Commonly used for drizzling over pancakes, glazing baked goods, stabilizing frostings, and making candies or sauces. Reviewers mention convenient packaging, consistent thickness, reliable performance in recipes, and occasional criticism of flavor and sweetness level.
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Description
Mildly sweet, clear syrup with a smooth, viscous texture that pours easily and creates glossy finishes. Commonly used for drizzling over pancakes, glazing baked goods, stabilizing frostings, and making candies or sauces. Reviewers mention convenient packaging, consistent thickness, reliable performance in recipes, and occasional criticism of flavor and sweetness level.
Ingredients
Water, Liquid Sugar (Sugar, Water), Corn Syrup, Contains 2% Or Less Of: Cellulose Gum, Salt, Sorbic Acid, Sodium Benzoate), Natural And Artificial Flavor (Caramel Color, Natural And Artificial Flavors, Sugar, Molasses), Phosphoric Acid, Caramel Color, Sodium Hexametaphosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.