Is Long Grove Confectionery Co. Mix of Pretzels, Nonpareils, Malt Balls, Raisins, & Caramels Deck the Halls Chocolates, Mix of Pretzels, Nonpareils, Malt Balls, Raisins, & Caramels Gluten Free?
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Ingredients
CONFECTIONERY COATINGS (SUGAR, VEGETABLE OILS [PALM KERNEL, PALM, HYDROGENATED PALM KERNEL], REDUCED MINERAL WHEY, NONFAT MILK, WHEY, MILK, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVORING)), YELLOW 5 LAKE, BLUE 1 LAKE, RED LAKE 40, SALT, ARTIFICIAL FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA), PRETZELS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP, VITAL WHEAT GLUTEN, VEGETABLE OIL [MAY CONTAIN ONE OR MORE OF THE FOLLOWING (CANOLA, CORN, SOYBEAN)], CORN SYRUP, SODIUM BICARBONATE, MALT, YEAST), YOGURT FLAVORED COATING (SUGAR, PALM KERNEL OIL, PALM OIL, WHEY, MILK, ARTIFICIAL COLOR [TITANIUM DIOXIDE], YOGURT POWDER [CULTURED WHEY, NONFAT MILK], SOY LECITHIN, SALT, VANILLA EXTRACT), NONPAREILS (SUGAR, CORN STARCH, RED 3, YELLOW 5, RED 40, CARNAUBA WAX, BLUE 1, CONFECTIONER'S GLAZE), CARAMEL BITS (SUGAR, CORN SYRUP, LIQUID SUGAR, NONFAT MILK, PALM OIL, BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN), RAISINS (SUNFLOWER OIL), MALT BALL (CORN SYRUP, SUGAR, DAIRY BLEND [WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT, MALTED BARLEY, SOY LECITHIN, SALT), CONFECTIONER'S GLAZE (LAC-RESIN), GUMMING SOLUTION (SUGAR, CORN SYRUP, GUM ARABIC), YELLOW 5 LAKE, BLUE 1 LAKE, SOY LECITHIN, CORN SYRUP, DEXTRIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.