Is Long potato rolls Gluten Free?
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Ingredients
enriched flour [unbleached ts wheat flour, malted barley flour, reduced r 3g) iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, potato flour, wheat gluten, wheat starch, wheat protein isolate, palm oil, salt, mono - and diglycerides, natural flavors, lactic acid, yellow corn flour, annatto extract and turmeric added for color, calcium propionate (a preservative), calcium sulfate, vinegar, dextrose, sodium stearoyl lactylate, sunflower lecithin, citric acid, ascorbic acid, vitamin a palmitate and beta carotene (for coloring), sesame, lue* 2% 3%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.