Is Longos Braised Beef Ravioli Alpha-Gal Friendly?
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Ingredients
Enriched Durum Wheat Semolina, Wheat Flour, Water, Liquid Whole Egg, Filling: Cooked Beef Short Ribs, Onion, Carrots, Celery, Parmesan Cheese (Milk, Modified Milk , Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Parmesan Flavour (Natural)), Tomato Sauce, Beef Bouillon Paste (Salt, Corn Syrup Solids, Canola Oil, Hydrolyzed Plant Protein(soy And Corn), Flavour, Disodium Guanylate, Disodium Inosinate, Modified Palm Oil, Citric Acid, Autolyzed Yeast Extract, Modified Palm Kernel Oil, Beef Extract, Colour), Red Wine, Liquid Whole Egg, Chopped Garlic, Rosemary, Salt, Ground Black Pepper, Wine Flour, Bay Leaves, Rose Sauce: Tomato Sauce (Spaghetti Sauce (Vine-ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Fresh Sauteed Onions, Salt, Roasted Garlic, Fresh Basil Leaves, Naturally Derived Citric Acid), Water, Concentrated Crushed Tomatoes (Vine-ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Corn Starch, Salt, Sugar, Potassium Sorbate, Oregano, Basil), Alfredo Sauce (18% Cream (Milk, Cream, Dextrose, Sodium Citrate, Sodium Phosphate, Carrageenan, Locust Bean Gum), Water, Parmesan Cheese (Milk, Modified Milk , Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Parmesan Flavour (Natural)), Corn Starch, Butter (Cream, May Contain Colour), Salt, Potassium Sorbate, White Pepper, Nutmeg, Bay Leaf)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.