Is Longos Seasoned Bread Crumbs Gluten Free?

Ingredients

Toasted Bread Crumbs Made From Enriched Bread (Enriched Wheat Flour, Corn Syrup, Vegetable Oils, Soybean, Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Dry Skim Milk, Soy, Lecithim Calcium Propionate, Sesame Seeds, Carraway Seeds, Contains Wheat, Barley, Rye, Oats, Milk, Sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Longos Seasoned Bread Crumbs is available at 1 retailer

About this product

Bread · Granule, Dried