Is L'Oreal Paris Feria Permanent Hair Color, Silver Low FODMAP?
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Ingredients
Shimmering Conditioning Permanent Colour Gel 1228575: Aqua/Water/Eau, Alcohol Denat., PEG-4 Rapeseedamide, Glyceryl Lauryl Ether, Deceth-3, Propylene Glycol, Laureth-5 Carboxylic Acid, Ethanolamine, Dipropylene Glycol, Hexylene Glycol, Ammonium Hydroxide, Poloxamer 338, Oleyl Alcohol, Parfum/Fragrance, Ammonium Thiolactate, Toluene-2.5-Diamine, EDTA, 1-Naphthol, Erythorbic Acid, 4-Chlororesorcinol, M-Aminophenol, Hydroxypropyl Bis (N-Hydroxyeth-Yl-P-Phenylenediamine) HCl, 2.4-Diaminophenoxyethanol HCl, 2-Methylresorcinol, N,N-Bis (2-Hydroxyethyl)-P-Phenylene-Diamine Sulfate, Thioglycerin, BHT. Shimmering Conditioning Developer Creme 1190015: Aqua/Water/Eau, Hydrogen Peroxide, Cetearyl Alcohol, Sodium Salicylate, Trideceth-2 Carboxamide MEA, Phosphoric Acid, Ceteareth-25, Tetrasodium Etidronate, Tetrasodium Pyrophosphate, Glycerin. Aromatic Shimmer Serum 1183532: Helianthus Annuus Seed Oil/Sunflower Seed Oil, Parfum/Fragrance, Cocos Nucifera Oil/Coconut Oil, Poly (Linseed Oil). Power Shimmer Conditioner 1025948 E: Aqua/Water/Eau, Cetearyl Alcohol, Glycerin, Behentrimonium Chloride, Amodimethicone, Cetyl Esters, Isopropyl Alcohol, CI 77891/Titanium Dioxide, Mica, Sodium PCA Phenoxyethanol, Theobroma Cacao Seed Butter/Cocoa Seed Butter, Acetic Acid, Trideceth-5, Trideceth-10, Chlorhexidine Dihydrochloride, Parfum/Fragrance, Methylparaben.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.