Is L'Oreal Paris Frost and Design Cap Hair Highlights, H65 Caramel Low FODMAP?
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Ingredients
Bleaching Powder: Potassium Persulfate, Sodium Silicate, Sodium Persulfate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Urea, Kaolin, Magnesium Stearate, Ammonium Chloride, Diethylhexyl Sodium Sulfosuccinate, VP/VA Copolymer, Polydecene, Sodium Metasilicate, Magnesium Peroxide, EDTA, CI 77891/Titanium Dioxide, Cyamopsis Tetragonoloba/Guar Gum, Sodium Carboxymethyl Starch, Sodium Benzoate. Frosting Protective Creme: Aqua/Water/Eau, Cetearyl Alcohol, Ammonium Hydroxide, Oleth-30, Hexadimethrine Chloride, Oleic Acid, Oleyl Alcohol, Pentasodium Pentetate, Ethanolamine, Parfum/Fragrance. Creme Developer: Aqua/Water/Eau, Hydrogen Peroxide, Cetearyl Alcohol, Sodium Stannate, Trideceth-2 Carboxamide MEA, Pentasodium Pentetate, Phosphoric Acid, Ceteareth-25, Tetrasodium Pyrophosphate, Glycerin. Color Toning Rinse: Aqua/Water/Eau, CI 60730/Ext. Violet 2, CI 61570/Green 5, PEG-2 Oleamine, Polyquaternium-11, Chlorhexidine Digluconate, Simethicone, Tartaric Acid, Parfum/Fragrance. After Frosting Conditioning Shampoo: Aqua/Water/Eau, Disodium Cocoampho-Dipropionate, Sodium Lauryl Sulfate, PPG-5-Ceteth-10 Phosphate, Phosphoric Acid, PPG-12-PEG-50 Lanolin, Glycol Distearate, Polyquaternium-10, Hexylene Glycol, Sodium Benzoate, Parfum/Fragrance, Tartaric Acid, PEG-55 Propylene Glycol Oleate, Salicylic Acid, Propylene Glycol.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.