Is LOTTA JUICE POPS Gluten Free?


Ingredients
WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ORANGE, LEMON, GRAPE, APPLE AND PINEAPPLE JUICE CONCENTRATE, CITRIC ACID, GUAR GUM, GUM ARABIC, NATURAL FLAVORS (ORANGE, LIME & ORANGE - PINEAPPLE ), NATURAL AND ARTIFICIAL FLAVORS (RASPBERRY, BANANA-STRAWBERRY, FRUIT PUNCH), ASCORBIC ACID, SODIUM BENZOATE, YELLOW #6 (ORANGE & ORANGE - PINEAPPLE), YELLOW #5 (LIME & BANANA-STRAWBERRY), BLUE # 1 (LIME, RASPBERRY & FRUIT PUNCH), RED # 40 ( RASPBERRY & FRUIT PUNCH ), BROMINATED SOYBEAN OIL (LIME, RASPBERRY, BANANA-STRAWBERRY, FRUIT PUNCH, ORANGE-PINEAPPLE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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