Is Lotte Yogurt Jelly 1.76Oz (50g) Vegan?


Ingredients
Sugar, Corn Starch Syrup, Gelatin, D-sorbitol Solution, Acidity Regulator (Sodium Citrate, Citric Acid), Yogurt (High Fructose Corn Syrup, Skim Mixed Milk Powder(skim Milk Powder, Whey Powder), Glucose, Isomaltose Oligosaccharide, Fructooligosaccharide, Citric Acid, Yogurt Flavor, Enzymatically Modified Stevia Glucosyl Stevia, Vitamin Mixed Formulation(vitamin A Powder, Thiamine Hydrochloride, Vitamin B2, Pyridoxine Hydrochloride, Vitamin C, Nicotinamude, Folic Acid, Dl-a-tocopheryl Acetate), Lactic Acid Bacteria, Water), Artificial Flavors, Pectin, Coated Oil (Middium Chain Triglyceride, Carnauba Wax, Bees Wax), Emulsifier (Glycerin Esters Of Fatty Acids, Lecithin), Orange Color (Carotene, Oleoresin Paprika, Glycerin Esters Of Fatty Acids, Vitamin E, Water), Contains Milk, Soybean, Manufactured In A Facility Which Also Processed Peanut
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.