Is Lotus Biscoff Milk Chocolate With Biscoff Cream GERD Friendly?
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Ingredients
Caramelised Biscuits 31% (wheat Flour, Sugar, Vegetable Oils (palm, Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Sugar, Palm Oil, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (lecithins (soya)), Natural Vanilla Flavouring, Acid (citric Acid). Palm Oil From Sustainable And Certified Plantations. Milk Chocolate: Cocoa Solids Minimum 31% And Milk Solids Minimum 18%. May Contain Traces Of Nuts.
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