Is Lotus Biscoff Smooth Biscuit Spread Dairy Free?
Description
Caramelized biscuit–flavored spread with a smooth, creamy texture and subtle spice notes. Commonly used as a spread on bread, stirred into coffee, drizzled over pancakes, or incorporated into baked goods and frostings. Reviewers praise its distinctive cookie taste, versatility and smooth consistency, while noting its pronounced sweetness and slight stickiness.
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Description
Caramelized biscuit–flavored spread with a smooth, creamy texture and subtle spice notes. Commonly used as a spread on bread, stirred into coffee, drizzled over pancakes, or incorporated into baked goods and frostings. Reviewers praise its distinctive cookie taste, versatility and smooth consistency, while noting its pronounced sweetness and slight stickiness.
Ingredients
Caramelised Biscuits 58% ( Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins ( Soya )), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.