Is Lotus Foods Organic Rice Ramen With Miso Soup, Jade Pearl, 2.8 oz (Case of 10) Vegan?
Description
Lotus Foods Organic Rice Ramen with Miso Soup Jade Pearl is a Japanese-style noodle product made from specialty rice. These gluten-free noodles are made from chlorophyll-rich wild-crafted bamboo extract. They are ready in just 4 minutes, making them a quick and convenient meal option for home consumption. Additionally, these vegan-friendly, whole grain noodles are kosher and non-GMO. People have praised the strong flavor of the broth and appreciate that the ramen is gluten-free. This 28 oz case of 10 provides ample supply for those who enjoy this delicious and healthy noodle option.
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Description
Lotus Foods Organic Rice Ramen with Miso Soup Jade Pearl is a Japanese-style noodle product made from specialty rice. These gluten-free noodles are made from chlorophyll-rich wild-crafted bamboo extract. They are ready in just 4 minutes, making them a quick and convenient meal option for home consumption. Additionally, these vegan-friendly, whole grain noodles are kosher and non-GMO. People have praised the strong flavor of the broth and appreciate that the ramen is gluten-free. This 28 oz case of 10 provides ample supply for those who enjoy this delicious and healthy noodle option.
Ingredients
Organic, Brown And (Organic), White Rice Flours, Bamboo Extract, Soup Pack: White Miso Powder (Cultured Soybeans And Rice, Salt), Salt, Soybean Powder, White Onion Powder, Tamari Powder (Soybeans, Sea Salt), Dried Wakame Seaweed, Dried Parsley, Ramen: (Organic), Dried Parsley
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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