Is LOUISA, CHEESE RAVIOLI, RICOTTA & IMPORTED PARMIGIANO REGGIANO GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- parmigiano reggiano cheese
- provolone cheese
- parmesan cheese
- pasteurized cream
- ricotta cheese
- cow's milk
- imported romano cheese made from sheep's milk
- romano cheese made from cow's milk
- cultured milk
- +2 more
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
WATER, ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]) WHOLE EGGS, PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), FOOD STARCH-MODIFIED, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, RENNET), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, DRIED EGG WHITES, SPICES, BETA CAROTENE.
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Often paired with GERD Friendly
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Where to buy
LOUISA, CHEESE RAVIOLI, RICOTTA & IMPORTED PARMIGIANO REGGIANO is available at 9 retailers
About this product
Pasta · Sheet