Is Louisa Cheese Tortellini, 19 oz GERD Friendly?
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Why it's not GERD friendly
- parmesan cheese
- cheese cultures
- swiss cheese
- ricotta cheese
- pasteurized milk
- romano cheese made from cow's milk
- vinegar
- milk
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Extra Fancy Durum Flour And Semolina (Durum Wheat Flour, Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan (Stabilizer)), Whole Eggs, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Salt, Food Starch-modified, Powdered Cellulose, Spices, Beta Carotene, Contains: Wheat, Milk, Eggs
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Where to buy
Louisa Cheese Tortellini, 19 oz is available at 3 retailers
About this product
Pasta · Dried