Is Louisiana Fish Fry Products Seasoning, Cajun Gluten Free?
Description
Cajun seasoning provides bold, peppery heat and a bracing, savory bite, with a coarse texture that crisps in frying and holds on battered fish. Shoppers report consistent, robust flavor that enhances seafood, poultry and fries, useful for breading, grilling or finishing, though some reviewers find it moderately salty to taste.
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Description
Cajun seasoning provides bold, peppery heat and a bracing, savory bite, with a coarse texture that crisps in frying and holds on battered fish. Shoppers report consistent, robust flavor that enhances seafood, poultry and fries, useful for breading, grilling or finishing, though some reviewers find it moderately salty to taste.
Ingredients
Yellow Corn Flour, Yellow Corn, Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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