Is Love Good Fats Keto Friendly Mint Chocolate Chip Snack Bar, 1.38 Oz Gluten Free?
Description
Minty chocolate-chip flavor with a creamy, slightly chewy bar texture and occasional crunchy chocolate bits; commonly eaten as an on-the-go snack, dessert substitute, or travel treat. Reviewers mention pleasant mint intensity and cooling aftertaste, convenient single-serve packaging, and mixed opinions regarding sweetness, texture consistency, portion size, and overall value perception.
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Description
Minty chocolate-chip flavor with a creamy, slightly chewy bar texture and occasional crunchy chocolate bits; commonly eaten as an on-the-go snack, dessert substitute, or travel treat. Reviewers mention pleasant mint intensity and cooling aftertaste, convenient single-serve packaging, and mixed opinions regarding sweetness, texture consistency, portion size, and overall value perception.
Ingredients
Fats Blend (Sunflower Oil, Organic Palm Stearin, Coconut Oil), Chocolate Flavored Coating (Isomaltooligosaccharides Palm Kernel And Palm Oil, Milk Protein Isolate, Cocoa Powder Processed With Alkali, Sunflower Lecithin, Stevia Extract), Semi-sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Cocoa Powder Processed With Alkali, Brown Flax Seed, Sea Salt, Mixed Tocopherols (Contains Sunflower Oil), Contains Milk, Coconut And Peanuts, Made With Grass Fed Whey Protein Isolate And Responsibly Sourced Palm Kernel And Palm Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.