Is Love Mallow Pink 'n' Whites 14 Wafers 198g Gluten Free?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin And Thiamin), Sugar, Glucose Syrup, Invert Sugar, Gelatine, Soya Flour, Natural Colour (Beetroot), Sunflower Oil, Salt, Emulsifier (Soya Lecithin), Raising Agent (Sodium Bicarbonate), Skimmed Milk Powder, Natural Vanilla Flavour, Natural Colour (Annatto), Cornflour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.