Is Lovemore Chocolate Cake Slice Gluten Free?
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Ingredients
Sugar, Rice Flour, Rapeseed Oil, Egg, Water, Chocolate Chips (5%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Humectant (glycerol), Cocoa Powder (3%), Modified Maize Starch, Rice Starch, Potato Starch, Raising Agents (diphosphates, Sodium Carbonates), Emulsifier (sodium Stearoyl-2-lactylate), Salt, Stabiliser (xanthan Gum), Preservative (potassium Sorbate), Acidity Regulator (citric Acid), Natural Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.