Is L'Oven Fresh Classic White Bread Low FODMAP?
Description
Soft, mildly sweet flavor with a tender, pillowy crumb and thin crust; slices hold together for sandwiches yet toast evenly to a light golden brown. Commonly used for sandwiches, French toast, and everyday breakfast toast. Reviewers often note consistent texture, affordability, and standard white-bread taste and convenient packaging for households.
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Description
Soft, mildly sweet flavor with a tender, pillowy crumb and thin crust; slices hold together for sandwiches yet toast evenly to a light golden brown. Commonly used for sandwiches, French toast, and everyday breakfast toast. Reviewers often note consistent texture, affordability, and standard white-bread taste and convenient packaging for households.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Soybean Oil, Salt, Calcium Sulfate, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And ,enzymes, Ascorbic Acid), Calcium Carbonate, Wheat Starch, Alpha Tocopheryl Acetate (vitamin E), Soy Lecithin, Vitamin A Palmitate, Cholecalciferol (vitamin D3), Soy Flour, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate (to Retard Spoilage). Contains: Wheat, Soy.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf