Is L'Oven Fresh Classic White Bread Wheat Free?
Description
Soft, mildly sweet flavor with a tender, pillowy crumb and thin crust; slices hold together for sandwiches yet toast evenly to a light golden brown. Commonly used for sandwiches, French toast, and everyday breakfast toast. Reviewers often note consistent texture, affordability, and standard white-bread taste and convenient packaging for households.
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Why it's not wheat free
- wheat flour
- wheat gluten
- wheat starch
- wheat
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mildly sweet flavor with a tender, pillowy crumb and thin crust; slices hold together for sandwiches yet toast evenly to a light golden brown. Commonly used for sandwiches, French toast, and everyday breakfast toast. Reviewers often note consistent texture, affordability, and standard white-bread taste and convenient packaging for households.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Soybean Oil, Salt, Calcium Sulfate, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And ,enzymes, Ascorbic Acid), Calcium Carbonate, Wheat Starch, Alpha Tocopheryl Acetate (vitamin E), Soy Lecithin, Vitamin A Palmitate, Cholecalciferol (vitamin D3), Soy Flour, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate (to Retard Spoilage). Contains: Wheat, Soy.
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About this product
Bread · Loaf