Is L'oven Fresh Garlic Bread Soy Free?
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Why it's not soy free
- soybean oil
- soybean
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Sugar, Microbial Enzymes, Ascorbic Acid Added As A Dough Conditioner, Calcium Propionate (preservative), Potassium Sorbate (preservative), Corn Meal. Spread: Vegetable Oil Blend (soybean, Palm), Water, Dried Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Buttermilk, Whey, Monoglycerides, Spice, Sunflower Lecithin, Potassium Sorbate (preservative), Lactic Acid, Beta-carotene (color). Contains: Wheat, Milk.
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About this product
Bread · Loaf