Is L'oven Fresh Plain Skinnys Bagel Gluten Free?
Description
A thin, plain bagel with a mildly toasted flavor, crisp exterior and soft, slightly chewy interior; commonly sliced and toasted, used for spreads, sandwiches or breakfast sandwiches. Reviewers commonly note its light texture and convenience, while some mention occasional inconsistency in size and toasting performance, with occasional variability in freshness.
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Description
A thin, plain bagel with a mildly toasted flavor, crisp exterior and soft, slightly chewy interior; commonly sliced and toasted, used for spreads, sandwiches or breakfast sandwiches. Reviewers commonly note its light texture and convenience, while some mention occasional inconsistency in size and toasting performance, with occasional variability in freshness.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cellulose Fiber, Sugar, Yeast, Wheat Gluten, Salt, Monoglycerides, Sunflower Oil, [calcium Propionate, Sorbic Acid (to Retard Spoilage)], Guar Gum, Calcium Stearoyl Lactylate, Vinegar, Enzymes. Contains: Wheat. May Contain Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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