Is L'Oven Fresh Traditional Oat Bran Bread GERD Friendly?
Description
Soft, mildly sweet loaf offers a tender, slightly dense crumb with a lightly toasted, wheaty aroma; reviewers note pleasant toasting and reliable sandwich performance. Commonly used for breakfast toast, spreads, and sandwiches, shoppers report consistent flavor and softness but occasional complaints about density and limited shelf-life and variable loaf sizing.
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Description
Soft, mildly sweet loaf offers a tender, slightly dense crumb with a lightly toasted, wheaty aroma; reviewers note pleasant toasting and reliable sandwich performance. Commonly used for breakfast toast, spreads, and sandwiches, shoppers report consistent flavor and softness but occasional complaints about density and limited shelf-life and variable loaf sizing.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Wheat Flour (flour, Barley Malt, Niacin (vitamin B3], Iron, Thiamin Mononitrate (vitamin B1, Riboflavin (vitamin B2), Folic Acid (vitamin B9), Water, Sugar, Yeast, Wheat Gluten, Wheat Bran, Oat Bran, Whole Wheat Flour, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Soy Fiber, Calcium Propionate And Sorbic Acid (to Retain Freshness, Dough Conditioners (ethoxylated Mono- And Diglycerides, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbicacid), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Citric Acid), Hydrogenated Cottonseed Oil, Soy Lecithin. Contains: Soy, Wheat. May Contain Eggs, Tree Nuts And Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf