Is LOW-FAT GREEK YOGURT WITH APRICOT ON THE BOTTOM, APRICOT Dairy Free?
Why it's not dairy free
- cultured pasteurized nonfat milk
- cream
- acidophilus
- lowfat yogurt
cultured pasteurized nonfat milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Apricots, Cane Sugar, Water, Fruit Pectin, Locust Bean Gum, Natural Flavors, Lemon Juice Concentrate,6 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
LOW-FAT GREEK YOGURT WITH APRICOT ON THE BOTTOM, APRICOT is available at 8 retailers
About this product
Yogurt · Pouch


