Is LOW FAT SNACKS, STRAWBERRY Vegan?
Description
Firm, slightly chewy pieces deliver a clear strawberry sweetness with mild tartness; texture is soft but resilient. Commonly consumed between meals, packed in lunchboxes, or used as quick on-the-go treats. Reviewers mention consistent flavor and convenient packaging, while some report occasional variability in sweetness and texture across batches and portions.
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Description
Firm, slightly chewy pieces deliver a clear strawberry sweetness with mild tartness; texture is soft but resilient. Commonly consumed between meals, packed in lunchboxes, or used as quick on-the-go treats. Reviewers mention consistent flavor and convenient packaging, while some report occasional variability in sweetness and texture across batches and portions.
Ingredients
CORN SYRUP; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); SUGAR; CORNSTARCH; CONTAINS 2% OR LESS OF: PALM OIL; SALT; ARTIFICIAL FLAVOR; MONO AND DIGLYCERIDES; CITRIC ACID; POTASSIUM SORBATE (PRESERVATIVE); ARTIFICIAL COLOR (RED 40); MINERAL OIL; SOY LECITHIN; GLYCERIN.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.