Is LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt And Enzymes), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (Mold Inhibitor)
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Often paired with Pescatarian
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Where to buy
LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA is available at 3 retailers
About this product
Cheese · Piece